Well, that’s what my roommate Laurie called it anyway. Beautiful tents set on a deck overlooking the Nile. We needed escorts to and from our accommodations before sunrise and after sunset due to the hippos coming to shore to feed. We heard them most of the night, and it was quite interesting.ππ There were also several baboons in the ‘hood, and after the experience with the monkeys in Cambodia, I gave them a wide berth!
Our Safari lodge had its own chef, and the meals he prepared for us were just exquisite. There were usually two main meal options that we chose from each morning. On our first evening there, he said they were going to make their traditional food, Uganda, as a special treat, in addition to what we each had ordered. Their traditional dish of Uganda is called matoke, and it is basically boiled and mashed plantain served with peanut sauce. We had been eating it for the past 10 days, and none of us would have willingly eaten any more. Raising a tentative, hand I explained that although we liked it very much, we had had it for several days now, and we most likely wouldn’t have it tonight in addition to the wonderful food we had just ordered. The server very kindly thanked us for trying their favorite Uganda dish, and agreed that he wouldn’t make any since we’d already tried it. My teammates thanked me afterwards for speaking up! πππ
No matoke on this plate, The ever present rice with the peanut sauce on top White spears, which is cassava. It is very dry, and all is pretty much tasteless. In reality, it was the best they had, and they made it lovingly for us
Our view from our tent π
A memorable and fun end to a wonderful time in Uganda. π